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Charcoal, craft, and antiques from Niyodogawa.
Everything we make is available here. Six charcoal grades from managed oak forests and a rotating selection from the Antiques collection — curated vintage and folk craft from Kochi Prefecture. All of it made or sourced in Niyodogawa.

Charcoal
A thick bamboo charcoal piece hollowed naturally — use it as a single-stem vase, dried flower holder, or simply as a sculptural object. The deep black of charcoal against green stems or white flowers is quietly stunning.
¥1,800

Charcoal
Forget chemical-laden briquettes. This is real hardwood charcoal, hand-fired in the mountains of Kochi, Japan. Clean burn, no chemical smell, just pure heat that lets your food taste like food.
¥1,800/ 3kg

Charcoal
Bamboo charcoal fuel — lighter than hardwood, faster to ignite, and clean-burning. A practical choice for outdoor cooking.
¥2,500/ 5kg

Charcoal
Small-cut Shii charcoal at our most accessible price point. Perfect for small grills and as a gateway to the world of artisan Japanese charcoal.
from ¥2,800

Charcoal
Crushed bamboo charcoal for mixing into garden soil. Improves water retention, aeration, and microbial habitat. A natural soil amendment used in Japanese agriculture for generations.
¥3,000/ 10kg

Charcoal
Smaller-cut hardwood charcoal, ideal for compact and tabletop hibachi. Also useful as supplement charcoal for building fires in larger hibachi.
¥3,000/ 5kg

Charcoal
Three pieces of bamboo charcoal from Niyodogawa. Place them in your entryway, closet, or bathroom to naturally absorb odors and regulate humidity. No electricity, no chemicals, no refills — ever.
¥3,300

Charcoal
The versatile middle of our Shii line. Easy to light, great for both hibachi warmth and charcoal cooking. A wonderful starting point if you’re new to Japanese charcoal.
from ¥3,600

Charcoal
When the charcoal matters as much as the cut of meat. Kashi oak BBQ charcoal delivers the dense, steady heat that Japanese yakiniku and yakitori chefs rely on. Longer burn, higher heat, superior results.
¥3,600/ 3kg

Charcoal
Selected hardwood charcoal for hibachi fire bowls. Large pieces chosen for their appearance in the bowl and steady, long-lasting warmth. The Japanese art of heating with charcoal is a ritual of winter comfort.
¥4,000/ 5kg

Charcoal
Fine hardwood biochar powder for agricultural and garden use. Enhances soil health, sequesters carbon, and supports regenerative growing practices.
¥4,000/ 5kg

Charcoal
Compact pieces of hand-fired Kashi oak, perfect for small Japanese grills (konro, shichirin) and as starter charcoal alongside larger pieces.
from ¥4,200

Charcoal
Shii (Castanopsis) charcoal lights faster and burns at a gentler temperature than our Kashi oak — making it ideal for charcoal cooking where you want quick, controllable heat.
from ¥4,400

Charcoal
Hand-fired Kashi oak charcoal cut to 15cm — the ideal length for hibachi fire bowls and irori hearths. Steady heat, minimal smoke, and a presence that turns any fire into something beautiful.
from ¥5,400

Charcoal
Five pieces of Niyodogawa bamboo charcoal — enough to place throughout your home. Living room, bedroom, bathroom, closet, entryway: let every room breathe cleaner.
¥5,500

Charcoal
Our finest charcoal. Each piece of Kashi oak is hand-selected and slowly fired in a traditional kiln in Niyodogawa, Kochi — home to one of Japan’s clearest rivers. The 30cm length is traditionally used in tea ceremony charcoal arrangements and high-end Japanese restaurants.
from ¥7,000
WHOLESALE & B2B
We supply restaurants, architects, construction firms, and retail buyers. Minimum orders, custom grades, and bulk pricing available on request.
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