Charcoal
Premium Oak BBQ Charcoal
Oak-grade charcoal for serious grilling.
When the charcoal matters as much as the cut of meat. Kashi oak BBQ charcoal delivers the dense, steady heat that Japanese yakiniku and yakitori chefs rely on. Longer burn, higher heat, superior results.
¥3,600/ 3kg
Total: ¥3,600
About this charcoal
FOR THOSE WHO TAKE GRILLING SERIOUSLY
This is the charcoal that Japanese yakiniku restaurants choose. Made from dense Kashi oak, it burns hotter, longer, and cleaner than standard hardwood charcoal. If you’ve invested in quality ingredients, don’t let cheap charcoal ruin the experience.
OAK vs. STANDARD HARDWOOD
- Burn time: 40–60% longer than standard hardwood
- Heat: Higher peak temperature, more consistent
- Smoke: Even less than our standard BBQ charcoal
- Density: Noticeably heavier per piece
BEST FOR Yakiniku (Japanese BBQ), yakitori, robata, steak, any grilling where heat quality matters
HAND-FIRED IN KOCHI
Each batch is fired in our traditional kiln in the mountains of Niyodogawa. The dense Kashi oak from our local forests produces charcoal of exceptional quality.