Shii Charcoal — 30cm

THE COOK’S CHARCOAL

While Kashi oak is dense and slow-burning, Shii charcoal offers a different character: it lights more easily, reaches cooking temperature faster, and provides a gentler heat that’s perfect for grilling fish, vegetables, and delicate ingredients.

KASHI vs. SHII

• —Kashi Oak: Dense, very long burn, harder to light. Best for: hibachi, tea ceremony, slow cooking.
• —Shii: Lighter, faster ignition, gentler heat. Best for: grilling, everyday cooking, beginners.

CHARACTERISTICS

• —Faster ignition than oak
• —Gentle, even heat
• —Low smoke
• —30cm length
• —Hand-fired in Niyodogawa, Kochi

USES Charcoal grilling, robata cooking, yakitori, everyday charcoal cooking