Kashi Oak Charcoal

[Product Description] This is the highest quality charcoal, recognized by restaurants. It burns at high temperatures for a long time, produces little smoke, and lasts a long time. It's a favorite in professional settings, including restaurants, yakitori shops, and eel restaurants. [Detailed Description] [Features] - Burns for over 3-4 hours - Smoke: Very little - Heat: High temperature and stable - Uses: High-end restaurants, yakitori, eel, and yakiniku [Ingredients] - Oak from Kochi Prefecture - Traditional charcoal-making method [Size] - Length: Approximately 10-20cm - Thickness: Approximately 3-5cm *Due to the natural ingredients, individual sizes may vary [Shipping] Weight: 3kg / 5kg / 15kg *Please contact us for bulk orders.